Holiday Hawaiian Rolls
Heat rolls according to package directions; separate and serve warm. Or dress them up a bit for the holiday table with a quick and simple herb topping.
Recipe - Gourmet Garage of West 66th
Holiday Hawaiian Rolls
0
Servings8
Cook Time15 Minutes
Ingredients
1 pkg. (12 oz.) Kings Hawaiian® Original Hawaiian Sweet Rolls
1/4 cup softened butter
2 Tbsp. finely chopped fresh parsley
2 tsp. dried minced onion
2 Tbsp. finely sliced fresh chives
1/4 tsp. garlic powder
Directions
1. Heat oven to 325°F. Remove paper tray of rolls from the plastic wrapper and place on a large, rimmed baking sheet.
2. Stir together butter and herb seasonings in a small bowl; spread evenly over tops of rolls.
3. Bake 10 to 15 minutes to heat through. Separate rolls and serve warm.
0 minutes
Prep Time
15 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
King's Hawaiian Original Hawaiian Sweet Rolls, 12 count, 12 oz
$5.99$0.50/oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
Organic Curly Parsley, 1 ct, 1 each
$2.99
Red Onion
$1.56 avg/ea$2.49/lb
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$3.99$6.05/oz
Garlic Powder , 2.6 oz
$12.99$5.00/oz
Directions
1. Heat oven to 325°F. Remove paper tray of rolls from the plastic wrapper and place on a large, rimmed baking sheet.
2. Stir together butter and herb seasonings in a small bowl; spread evenly over tops of rolls.
3. Bake 10 to 15 minutes to heat through. Separate rolls and serve warm.